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fgfdgdfgdfgfgdfgdfgdfgdfgd a) How do (1) temporary workererature and (2) pH affect the activity of this enzyme? In your answer, bear upon a discussion of the relationship between the complex body part and the play of this enzyme, as well as a discussion of how social organization and function of enzymes are alter by temperature and pH. b) Describe a controlled experiment that could have produced the info shown for either temperature or pH. Be sure to state the speculation that was tested here. STANDARDS: MAX = 12 pts classify a. (maximum 6 points) best temperature and pH concept [must allow in both temp and pH] Enzyme/Substrate Fit concept (function hooked on externalise complementary between enzyme and substrate) Tertiary (and some cartridge holders quarternary) twist determines function Description of enzyme structure or function, e.g. StructureFunction soigne verbal description of primary to tertiary or primary to quarternary levels of structureIncreases rate of response Protein folding/coiIingIncreases proximity of reactants Co-enzymes/co-factorsDecreases activation energy of the catalyzed reaction ZymogensDecreases meter to reach equilibrium Allosteric effectorsInduced fit and/or orbital pose ( chemical bond stress) Denaturation concept [temp and/or pH] linked to rock-bottom enzyme activity (e.g. denaturation in context or blossom forth or change in 3D shape. not enzyme breaks bulge) How temperature affects conformation ( annexd temperature breaks proper(postnominal) bonds e.g. hydrogen, Van dcr Wuals, eljsrtllide bridges) How pH affects conformation (change in H concentration causes a change in specific bond interactions, e.g. hydrogen: ionic, R-group interactions) Kinetics (increased or decreased molecular move ) linked to effect on enzyme activity receivable to increase or decrease in temperature up to the optimum. Part b. (maximum 6 points) Exper! imental design must be germane(predicate) to the data shown What is measured...If you want to get a full essay, recount it on our website: BestEssayCheap.com

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